Roasted Brussels Sprouts with Balsamic Reduction & Cranberries

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These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes


brussels_sprouts_balsamic_cranberry

Ingredients

  • 3 pounds Brussels sprouts
  • 1/3 cup olive oil
  • 1 cup brown sugar
  • 3/4 cup balsamic vinegar
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 400 degrees. 
  2. Cut off the brown ends of the Brussels sprouts and cut in half. Mix them in a bowl with the olive oil. Pour them on two baking sheets and roast for 25-30 minutes, until crisp on the outside and tender on the inside 
  3. Meanwhile, combine the balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and simmer until glaze is thick and syrupy, about 20 minutes. 
  4. Drizzle the balsamic reduction over the roasted sprouts. Sprinkle with dried cranberries and serve immediately. 

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