Rangoon Crab Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
- 2 cups crab meat
- 1 cup mozzarella cheese, shredded
- 1/2 tsp garlic powder
- 1/4 cup pimentos, drained and diced
- 1/4 tsp stevia
- 1/2 lemon juice
- 2 tsp coconut amino
- 2 tsp mayonnaise
- 8 oz cream cheese, softened
- 1 tbsp green onion
- 1/4 tsp pepper
- Preheat the air fryer to 325 F.
- Add all ingredients except half mozzarella cheese into the large bowl and mix until well combined.
- Transfer bowl mixture into the air fryer baking dish and sprinkle with remaining mozzarella cheese.
- Place into the air fryer and cook for 16 minutes.
- Serve and enjoy.
- Nutritional Value (Amount per Serving): Calories 141 , Fat 11.5 g , Carbohydrates 4.9 g , Sugar 1.7 g , Protein 4.9 g, Cholesterol 38 mg