Easy Halloween Spider Cookies

Yum

Halloween is one of my very favorite holidays. From cute eats to spooky treats, there’s so much fun to be had.

Yield: 12 | Prep Time: 20 minutes | Total Time: 20 minutes


halloween_spider_cookies

Ingredients

  • 12 Fudge Covered Peanut Butter Fudge Cookies
  • 48 Pretzel Sticks
  • 24 Spice Drops 
  • 24 Candy Corn, white tips. 
  • 1 TBSP Chocolate Frosting

Instructions

  1. Start by carefully cutting the pretzel sticks in half to make eight “legs”.
  1. Use chocolate frosting on the bottom side of each of the Fudge Covered Peanut Butter Cookies and press the pretzel legs in.
  1. Let the frosting set so that the pretzels will stay secure.
  • Once they are secure, carefully flip over the cookies.
  • Cut the tips off of each spice drop and use the base for the spider “eyes”.
  • Since they will be extra sticky, you can simply press them into the front of each cookie.
  • For the final step, trim the white tips off of each piece of candy corn. Use a tiny dab of chocolate frosting to place the “fangs” into the front part of each cookie.
  • Let them set and they are all set to serve.

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