Cracker Barrel and Hash Brown Casserole

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Cracker_Barrel_and_Hash_Brown_Casserole

Ingredients

  • 1 (30-ounce) package frozen hash browns, defrosted
  • ¼ cup butter (4 tablespoons)
  • 1 small yellow onion , finely chopped
  • 1 teaspoon salt
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees and grease a 9X13-inch pan with butter or cooking spray.
  • Melt butter in a large pan. Add onion and cook for 2 minutes.
  • Add hash browns to pan and cook for about 3-4 minutes, stirring frequently.
  • Season hash browns with 1 teaspoon salt.
  • Combine all ingredients in a large bowl, stirring to mix everything together evenly.
  • Transfer mixture to prepared pan and bake for 30-40 minutes.

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