These spicy chili garlic noodles are fast, incredibly flavorful, and vegan. They’re super easy – this dish is ready in under 15 minutes!
Prep Time 5 minutes | Cook Time 10 minutes | Total Time 15 minutes
- 6.4 ounces soba noodles (I used half a package – anything around 6 oz. will work)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2-3 tablespoons sriracha sauce
- 2 tablespoons hoisin sauce
- Juice of 1/2 lime
- 3-4 cloves garlic minced
- Crushed red pepper flakes to taste
- Salt & pepper to taste
- Scallions chopped, to taste
- Sesame seeds (optional)
- Lime wedges for serving (optional)
- Boil a pot of water and cook the soba noodles according to package directions (it only takes about 3-4 minutes to cook the noodles, so have everything else ready to go before you put them in the water).
- Add the oil, soy sauce, sriracha, hoisin sauce, lime juice, garlic, and red pepper flakes to a skillet on medium-high heat. Cook it for 2-3 minutes, stirring often, until it’s warmed through and the garlic is fragrant. Take it off the heat and then drain the soba noodles and toss with the sauce. Add salt & pepper if desired. Garnish with scallions and sesame seeds. Serve with extra lime wedges if desired. Serve immediately – the noodles stick together the longer you leave them.
- This dish is pretty spicy. If you want it milder and sweeter, I recommend reducing the sriracha and upping the hoisin sauce.