Italian Dip

Yum

Italian Dip

Recipe by Evan
Servings

8

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

115

kcal

Ingredients

  • 8 oz cream cheese, softened

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup roasted red peppers

  • 1/3 cup basil pesto

  • 1/4 cup parmesan cheese, grated

Directions

  • Add parmesan cheese and cream cheese into the food processor and process until smooth.
  • Transfer cheese mixture into the air fryer pan and spread evenly.
  • Pour basil pesto on top of cheese layer.
  • Sprinkle roasted pepper on top of basil pesto layer.
  • Sprinkle mozzarella cheese on top of pepper layer and place dish in air fryer basket.
  • Cook dip at 250 F for 12 minutes.
  • Serve and enjoy.

Notes

  • Nutritional Value (Amount per Serving): Calories 115 , Fat 10.7 g , Carbohydrates 1.6 g , Sugar 0.6 g , Protein 3.6 g , Cholesterol 34 mg

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